FOOD SAFETY AND QUALITY COMMITMENT
We are 100% committed to manufacturing safe, top-quality foods. Food safety governs every aspect of our operation and is the foundation from start to finish in our production cycle. We have a social responsibility to our customers and are mindful that people trust us to provide safe, wholesome foods.
As part of our on-going commitment to food safety, we undergo annual third party audits to insure the safety of our products and our ability to trace each and every ingredient and packaging material we use. We carefully select and audit our suppliers to ensure they also undergo proper handling and compliance with our production requirements.
Your brand depends on consistent quality that your customers demand and expect time after time. With well over 75 quality control inspections conducted before, during and after production runs, we pride ourselves on delivering nothing less than consistent quality each and every time.
As part of our on-going commitment to food safety, we undergo annual third party audits to insure the safety of our products and our ability to trace each and every ingredient and packaging material we use. We carefully select and audit our suppliers to ensure they also undergo proper handling and compliance with our production requirements.
Your brand depends on consistent quality that your customers demand and expect time after time. With well over 75 quality control inspections conducted before, during and after production runs, we pride ourselves on delivering nothing less than consistent quality each and every time.
PROGRAMS & CERTIFICATION
National Organic Program (verified through CCOF)
Hazard Analysis Critical Control Point (HACCP) Program
Good Manufacturing Practices (GMP) Program
Food Defense Program
Traceability & Recall Program
Food Safety Crisis Management Program
Food Allergen Program
Pest Control Program
Employee Training Program
Hazard Analysis Critical Control Point (HACCP) Program
Good Manufacturing Practices (GMP) Program
Food Defense Program
Traceability & Recall Program
Food Safety Crisis Management Program
Food Allergen Program
Pest Control Program
Employee Training Program